한식 메뉴 124개에 대한 외국어 표준 표기안
1. 김밥(gimbap) / Dried Seaweed Rolls(Korean Rolls)
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.
2. 김치볶음밥(kimchi-bokkeumbap) / Kimchi Fried Rice
A spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.
3. 돌솥비빔밥(dolsot-bibimbap) / Sizzling Stone Pot Bibimbap
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with gochujang(red chili paste). The rice is deliciously crispy at the bottom. It is the one of the most popular variations of bibimbap.
4. 밥(bap) / Cooked White Rice
Steamed short-grain rice.
5. 불고기덮밥(bulgogi-deopbap) / Bulgogi with Rice
Stir-fried bulgogi (beef in a soy sauce marinade) served on a bed of rice.
6. 비빔밥(bibimbap) / Rice Mixed with Vegetables and Beef
Rice topped with various cooked vegetables such as zucchini, mushrooms, and bean sprouts, plus beef and a fried egg. Served with gochujang(red chili paste), which should be mixed in thoroughly.
7. 산채비빔밥(sanchae-bibimbap) / Mountain Vegetable Bibimbap
Rice topped with lots of freshly picked mountain shoots and leafy green vegetables. It's served with gochujang(red chili paste) or soy sauce seasoning, which should be mixed in thoroughly.
8. 쌈밥(ssambap) / Rice with Leaf Wraps
A traditional meal where diners wrap their rice in various leafy vegetables.
9. 영양돌솥밥(yeongyang-dolsotbap) / Nutritious Stone Pot Rice
Rice, ginseng, chestnuts, and jujubes cooked and served in a hot stone pot. It comes with a soy sauce.
10. 오징어덮밥(ojingeo-deopbap) / Spicy Stir-fried Squid with Rice
Stir-fried squid and vegetables, typically onion and carrot, in a spicy gochujang(red chili paste) sauce. It is served on rice and mixed thoroughly.
11. 콩나물국밥(kongnamul-gukbap) / Bean Sprout Soup with Rice
Bean sprouts cooked in an aromatic anchovy stock. Rice is added before serving and it is seasoned with shrimp sauce.
12. 잣죽(jatjuk) / Pine Nut Porridge
Smooth porridge made with ground rice and pine nuts.
13. 전복죽(jeonbokjuk) / Rice Porridge with Abalone
Rice porridge cooked with minced abalone. It is regarded as a delicacy.
14. 호박죽(hobakjuk) / Pumpkin Porridge
Sweet, mellow porridge made with pumpkin and sticky rice flour. Beans or glutinous rice balls may also be added.
15. 흑임자죽(heugimjajuk) / Black Sesame and Rice Porridge
Smooth porridge made with ground rice and black sesame seeds. Salt or sugar may also be added.
16. 만두(mandu) / Mandu
Mandu (Korean-style dumplings) is made with meat and vegetables. The dough is distinctively delicate. Served boiled, steamed or fried.
17. 물냉면(mul-naengmyeon) / Chilled Buckwheat Noodle Soup
Noodles made with buckwheat and starch that is served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg. It is often seasoned with vinegar and mustard.
18. 비빔국수(bibim-guksu) / Spicy Mixed Noodles
Chilled thin noodles mixed with a variety of vegetables in a spicy, sweet gochujang(red chili paste) sauce.
19. 비빔냉면(bibim-naengmyeon) / Spicy Mixed Buckwheat Noodles
Chilled buckwheat noodles and vegetables, typically radish and Korean pear, in gochujang(red chili paste) sauce.
20. 수제비(sujebi) / Sujebi(Korean Pasta Soup)
Soup made with small pieces of sujebi (handmade pasta).
21. 잔치국수(janchi-guksu) / Banquet Noodles
Thin noodles in a hot, clear broth topped with zucchini, chopped kimchi, and dried seaweed. It is often enjoyed on special occasions, especially weddings.
22. 쟁반국수(jaengban-guksu) / Jumbo Sized Buckwheat Noodles
A large platter of cold buckwheat noodles and vegetables in gochujang(red chili paste) sauce.
23. 칼국수(kalguksu) / Noodle Soup
Soup made with flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also be added.
24. 갈비탕(galbitang) / Short Rib Soup
Soup made with simmered beef ribs and radish in a white beef stock.
25. 감자탕(gamjatang) / Pork-on-the-Bone Soup with Potatoes
Pork backbone soup made with potatoes, green cabbage leaves, and aromatic wild sesame seeds.
26. 곰탕(gomtang) / Thick Beef Bone Soup
Slowly simmered beef bone soup served with chopped green onion and salt.
27. 된장국(doenjangguk) / Soybean Paste Soup
Soup made with soybean paste, onion, zucchini, potato, and tofu in an anchovy or beef stock.
28. 떡국(tteokguk) / Sliced Rice Cake Soup
Soup with sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth.
29. 떡만둣국(tteok-mandutguk) / Rice cake and Mandu Soup
A clear soup made with rice cake(Korean-style rice cake) and mandu(Korean-style dumplings).
30. 만둣국(mandutguk) / Mandu Soup
Clear mandu(Korean-style dumplings) soup. Thin-skinned dumplings filled with minced meat and vegetables.
31. 매운탕(maeuntang) / Spicy Fish Soup
Stew consisting of seasonal freshwater fish, radish, and suk-gat (edible chrysanthemum). It has a rich, spicy flavor.
32. 미역국(miyeokguk) / Seaweed Soup
Seaweed soup made in a beef or anchovy broth. It is a popular birthday meal.
33. 북엇국(bugeotguk) / Dried Pollock Soup
Clear soup made with dried pollock, green onion, and garlic. A beaten egg is added just before serving.
34. 삼계탕(samgyetang) / Ginseng Chicken Soup
Whole young chicken stuffed with ginseng, sticky rice, jujubes(Korean dates), and garlic. It is widely recognized as an energy-boosting meal during the summer.
35. 설렁탕(seolleongtang) / Ox Bone Soup
Nutritious soup made with beef bones and slices of beef. It is typically simmered overnight. Salt or seasoning may be added once served.
36. 우거지갈비탕(ugeoji-galbitang) / Cabbage and Short Rib Soup
Soup made with green cabbage leaves and soybean paste in a short rib broth.
37. 육개장(yukgaejang) / Spicy Beef Soup
Spicy soup made with beef, leek, green bean sprouts, and bracken. It is widely recognized as an invigorating meal during the summer.
38. 해물탕(haemultang) / Spicy Seafood Soup
Spicy stew made with seasonal seafood, radish, minari (Korean parsley), and suk-gat (edible chrysanthemum).
39. 김치찌개(kimchi-jjigae) / Kimchi Stew
Spicy stew made with ripened kimchi, pork, and tofu.
40. 된장찌개(doenjang-jjigae) / Soybean Paste Stew
Stew made with soybean paste, tofu, and vegetables. It is served piping hot in an earthenware pot.
41. 부대찌개(budae-jjigae) / Spicy Sausage Stew
Stew consisting of ham, sausage, pork, kimchi, and tofu in a beef stock. It is cooked at the table.
42. 순두부찌개(sundubu-jjigae) / Spicy Soft Tofu Stew
Spicy stew containing soft tofu, seafood, and sometimes egg. It is served piping hot in an earthenware pot.
43. 청국장찌개(cheonggukjang-jjigae) / Rich Soybean Paste Stew
A thick, wholesome soybean paste stew made with tofu, kimchi, and chilies. It is served piping hot in an earthenware pot.
44. 해물순두부찌개(haemul-sundubu-jjigae) / Seafood Soft Tofu Stew
Spicy stew containing soft tofu and seafood. It is served piping hot in an earthenware pot.
45. 곱창전골(gopchang-jeongol) / Spicy Beef Intestines Hot Pot
Beef intestines and vegetable hot pot. It is finished cooking at the table.
46. 국수전골(guksu-jeongol) / Noodles Hot Pot
Beef and vegetable hot pot cooked at the table. Noodles are added just before it is served.
47. 두부전골(dubu-jeongol) / Tofu Hot Pot
A moderately spicy and well-presented hot pot made with tofu, beef, and vegetables. It is cooked at the table.
48. 만두전골(mandu-jeongol) / Mandu Hot Pot
A mandu (Korean-style dumplings) hot pot containing beef and vegetables in a beef stock. It is cooked at the table.
49. 불낙전골(bullak-jeongol) / Bulgogi and Octopus Hot Pot
A spicy hot pot made with bulgogi (beef in a soy sauce marinade) and octopus. It is finished cooking at the table.
50. 신선로(sinseollo) / Royal Hot Pot
A colorful assortment of pan-fried delicacies in a clear stock. Historically, this meal was reserved for royalty.
51. 갈비찜(galbijjim) / Braised Short Ribs
Short ribs cooked in a soy sauce seasoning with assorted vegetables, such as carrots, mushrooms and radish.
52. 닭매운찜(dak-maeunjjim) / Braised Chili Chicken
Chicken, potato, carrot, and onion braised in gochujang(red chili paste) sauce.
53. 닭백숙(dak-baeksuk) / Whole Chicken Soup
Simmered whole young chicken soup.
54. 보쌈(bossam) / Napa Wraps with Pork
Thin slices of cooked pork served with brined napa cabbage that is used to wrap the meat.
55. 수육(suyuk) / Boiled Beef or Pork Slices
Thinly-sliced boiled beef or pork served with a soy sauce or a salted shrimp dip.
56. 아귀찜(agwijjim) / Spicy Monkfish with Soybean Sprouts
Monkfish braised in a spicy sauce with bean sprouts and minari (Korean parsley).
57. 족발(jokbal) / Pigs' Trotters
Pigs’ feet cooked in a seasoned soy sauce. It often comes with a salted shrimp dip.
58. 해물찜(haemuljjim) / Braised Seafood
A spicy seafood dish typically made with shrimp, squid and crab. It is braised with bean sprouts and minari (Korean parsley).
59. 구절판(gujeolpan) / Platter of Nine Delicacies
A colorful platter of 8 julienned vegetables and beef, served with crepes in the center. It comes with a vinegared soy sauce or mustard dip.
60. 나물(namul) / Vegetable Side Dishes
Blanched or stir-fried vegetables seasoned in various ways.
61. 도토리묵(dotorimuk) / Acorn Jelly Salad
Acorn jelly salad mixed with carrot, cucumber, chili, and suk-gat (edible chrysanthemum). It is dressed with a soy sauce seasoning.
62. 오이선(oiseon) / Stuffed Cucumber
Cucumber stuffed with colorful ingredients such as beef, carrot, and egg. It is dressed with a vinegar sauce.
63. 잡채(japchae) / Glass Noodles with Sautéed Vegetables
A colorful dish made with glass noodles, beef, carrot, and spinach in a soy sauce seasoning.
64. 탕평채(tangpyeongchae) / Mung Bean Jelly Mixed with Vegetables and Beef
Slices of mung bean jelly mixed with stir-fried beef, green bean sprouts, minari (Korean parsley),dried seaweed, and a seasoned soy sauce.
65. 해파리냉채(haepari-naengchae) / Chilled Jellyfish Platter
Thinly-sliced jellyfish and cucumber with a vinegared mustard sauce. It is served cold.
66. 갈치조림(galchi-jorim) / Braised Hairtail Fish
Hairtail fish with radish and chili braised in a seasoned soy sauce or gochujang(red chili paste) sauce.
67. 고등어조림(godeungeo-jorim) / Braised Mackerel
Mackerel with radish and chili braised in a seasoned soy sauce or gochujang(red chili paste) sauce.
68. 두부조림(dubu-jorim) / Braised Pan-Fried Tofu
Pan-fried tofu slices braised in a seasoned soy sauce and chili powder.
69. 은대구조림(eundaegu-jorim) / Braised Cod
Cod with radish braised in a seasoned soy sauce.
70. 궁중떡볶이(gungjung-topokki) / Royal Court Rice Cake
Stir-fired rice cake with beef, mushrooms and assorted vegetables in a seasoned soy sauce.
71. 낙지볶음(nakji-bokkeum) / Stir-Fried Octopus
Octopus, onion and carrot, stir-fried in gochujang(red chili paste) sauce.
72. 두부김치(dubu-kimchi) / Tofu with Stir-Fried Kimchi
Sliced tofu served with stir-fried kimchi and pork.
73. 떡볶이(topokki) / Stir-Fried Rice Cake
A Korean dish that is stir-fried with rice cake, vegetables and fish cakes in gochujang(red chili paste) sauce.
74. 오징어볶음(ojingeo-bokkeum) / Spicy Stir-Fried Squid
Stir-fried squid with vegetables in gochujang(red chili paste) sauce.
75. 제육볶음(jeyuk-bokkeum / dwaejigogi-bokkeum) / Stir-Fried Pork
Stir-fried pork with onion served in gochujang(red chili paste) sauce.
76. 곱창구이(gopchang-gui) / Grilled Beef Intestines
Grilled beef intestines served with a seasoned sesame sauce.
77. 더덕구이(deodeok-gui) / Grilled Deodeok
Grilled deodeok (a variety of bellflower) root marinated in gochujang(red chili paste) sauce.
78. 돼지갈비구이(dwaeji-galbi-gui) / Grilled Spareribs
Grilled spareribs marinated in soy sauce or gochujang(red chili paste) sauce.
79. 떡갈비(tteokgalbi) / Grilled Short Rib Patties
Ground rib meat patties mixed with a soy sauce seasoning and then grilled.
80. 뚝배기불고기(ttukbaegi-bulgogi) / Bulgogi in an Earthenware Pot
Bulgogi (beef in a soy sauce marinade) cooked with vegetables and glass noodles in a broth. It is cooked and served in an earthenware pot.
81. 로스편채(roseu-pyeonchae) / Pan-Fried Beef with Vegetables
Lean slices of beef pan-fried and then eaten with julienned vegetables. It comes with avinegared soy sauce dip and a mustard sauce.
82. 불고기(bulgogi) / Bulgogi
Thin slices of beef marinated in a soy sauce and usually grilled at the table.
83. 삼겹살(samgyeopsal) / Grilled Pork Belly
Sliced pork belly is grilled at the table and can be either dipped in a mixture of sesame oil andsalt or dipped in ssamjang(red soy paste dip) and wrapped in lettuce.
84. 생선구이(saengseon-gui) / Grilled Fish
Grilled salted fish.
85. 소갈비구이(so-galbi-gui) / Grilled Beef Ribs
Grilled beef ribs often marinated in a seasoned soy sauce.
86. 오리구이(ori-gui) / Grilled Duck
Slices of seasoned duck typically grilled at the table.
87. 춘천닭갈비(Chuncheon-dak-galbi) / Spicy Grilled Chicken
Stir-fried chicken with onion, cabbage, and sweet potato in gochujang(red chili paste) sauce.
88. 황태구이(hwangtae-gui) / Seasoned and Grilled Winter-dried Pollock
Pollock that is dried during winter is rehydrated with gochujang(red chili paste) sauce and then grilled.
89. 감자전(gamjajeon) / Pan-Fried Potato Pancake
Korean pancake made with ground potato.
90. 계란말이(gyeran-mari) / Rolled Omelette
Thin, rolled omelette made with chopped carrot and spring onion.
91. 김치전(kimchijeon) / Kimchi Pancake
Korean pancake made with finely chopped kimchi.
92. 모듬전(modeumjeon) / Assorted Pan-fried Delicacies
Assorted pan-fried delicacies including beef, fish fillets, mushrooms, and zucchini. It comes with a vinegared soy sauce dip.
93. 빈대떡(녹두빈대떡)(bindaetteok = nokdu-bindaetteok) / Mung Bean Pancake
Pancake made with ground mung bean, pork and kimchi. It comes with a vinegared soy sauce dip.
94. 파전(pajeon) / Green Onion Pancake
A colorful Korean pancake consisting of green onion, squid, shrimp, and oyster. It comes with a vinegared soy sauce dip.
95. 해물파전(haemul-pajeon) / Seafood and Green Onion Pancake
Korean pancake made with green onion and seafood.
96. 생선회(saengseonhoe) / Sliced Raw Fish
Thinly-sliced raw fish. It is served with wasabi and soy sauce and a vinegared gochujang(red chili paste) sauce dip.
97. 육회(yukhoe) / Korean Beef Tartare
Julienned raw beef seasoned with salt, garlic, and sesame oil. It is served with Korean pear andgarlic.
98. 홍어회무침(hongeohoe-muchim) / Spicy Skate in Vinegar
Sliced and pickled skate mixed with radish, Korean pear, and minari (Korean parsley) in avinegared gochujang(red chili paste) sauce.
99. 겉절이(geotjeori) / Fresh Kimchi
Fresh napa cabbage leaves dressed in kimchi sauce and served as a side dish.
100. 깍두기(kkakdugi) / Radish Kimchi
Diced radish kimchi seasoned with chili powder, leek, garlic, and fish sauce.
101. 나박김치(nabak-kimchi) / Chilled Water Kimchi
A pink-tinged kimchi made with napa cabbage, thinly-sliced radish, and minari (Korean parsley)in water.
102. 배추김치(baechu-kimchi) / Kimchi
Cured and fermented napa cabbage kimchi mixed with julienned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce. This is the most common kind of kimchi.
103. 백김치(baek-kimchi) / White Kimchi
A mild variety of kimchi made with cured napa cabbage, Korean pear, and minari (Korean parsley).
104. 보쌈김치(bossam-kimchi) / Wrapped Kimchi
Royal court kimchi wrapped around oyster, squid, Korean pear, and radish.
105. 오이소박이(oi-sobagi) / Cucumber Kimchi
Cucumber kimchi filled with chives, chili powder and garlic, and seasoned with fish sauce.
106. 장아찌(jangajji) / Pickled Vegetables
Vegetables pickled in soybean paste, soy sauce or gochujang(red chili paste). Commonly used vegetables include radish, cucumber, chili, and garlic.
107. 간장게장(ganjang-gejang) / Soy Sauce marinated Crab
Fresh crab marinated in a seasoned soy sauce.
108. 젓갈(jeotgal) / Salted Seafood
Salted and fermented seafood side dishes. Commonly used ingredients are clams, shrimp,oysters, and pollock roe.
109. 경단(gyeongdan) / Sweet Rice Balls
Sticky rice balls rolled in cinnamon, black sesame powder, or soybean powder.
110. 꿀떡(kkultteok) / Honey-filled Rice Cakes
Round, colorful rice cakes containing soft honey centers.
111. 백설기(baekseolgi) / Snow White Rice Cakes
Steamed rice cakes.
112. 약식(yaksik) / Sweet Rice with Nuts and Jujubes
Steamed glutinous rice made with chestnuts, jujubes, pine nuts and cinnamon in a honey and soy sauce seasoning.
113. 화전(hwajeon) / Flower Rice Cakes
Round, flat, chewy rice cakes decorated with edible flowers. They are often served with syrup.
114. 강정(gangjeong) / Sweet Rice Puffs
Sweet, hollow puffs made from glutinous rice flour and liquor. They are coated in honey and other ingredients, such as black bean, sesame seed, cinnamon, and pine nuts.
115. 다식(dasik) / Tea Confectioneries
Sumptuous treats made with pine pollen or mung bean flour and served with tea.
116. 약과(yakgwa) / Honey Cookies
Deep-fried cookies made with flour, sesame oil, Korean liquor, and honey.
117. 녹차(nokcha) / Green Tea
Tea made from the youngest and greenest leaves.
118. 매실차(maesilcha) / Asian Apricot Tea
A refreshing tea made with sweetened Asian apricot concentrate that is served hot or cold.
119. 수정과(sujeonggwa) / Cinnamon Punch
A classic, sweet punch flavored with ginger, cinnamon, and persimmon.
120. 식혜(sikhye) / Rice Punch
A traditional, sweet drink made with malt and rice. It is also known as dansul. Always served cold.
121. 오미자화채(omija-hwachae) / Omija Punch
A pink, sweet-and-sour punch made from omija (magnolia fruit) that is decorated with Korean pear and pine nuts.
122. 유자차(yujacha) / Citron Tea
A refreshing tea made with sweetened citron concentrate that is served hot or cold.
123. 인삼차(insamcha) / Ginseng Tea
A traditional tea made from ginseng. Honey is often added.
124. 한정식(hanjeongsik) / Traditional Korean Set Menus
Set menus consisting of rice, stew, soup, many side dishes, and dessert.


저작자표시 비영리 변경금지

+ Recent posts

티스토리툴바